Top Regional Chef’s to offer Table Harvest Dinner at SPAC

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On October 13 and 14 as part of a new CulinaryArts initiative at SPAC, the Table Harvest Dinner will be headlined by renowned local chefs Michael Blake, Head Chef of Yaddo and Saratoga Supper Club, and Michele Hunter, Executive Chef of Hamlet & Ghost and 2020 winner of the Food Network’s “Chopped.”

Left: Chef Michael Blake. Right: Chef Michele Hunter

The harvest dinners will feature a Modern French themed menu complete with five courses, wine pairings, and exceptional locally sourced ingredients. The intimate and COVID-safe dining experience will be limited to 50 people per evening and is in support of the region’s farmers and food purveyors.

“We recognize how important our dedicated local culinary talent is to our region. And unfortunately, these farmers and chefs have been hit incredibly hard by the pandemic,” says Elizabeth Sobol, President & CEO of Saratoga Performing Arts Center, “Our new CulinaryArts@SPAC, kicking-off with these special Harvest dinners, will not only provide a platform and income for these chefs and food providers, but will also offer opportunities for safe, communal gathering in a time when the community most needs it.” 

Seating for each night of the dinner is limited to 50 guests, accommodating parties of four, six and eight. Reservations are $175 per person and are available by contacting Philip Scibilia at philip@spac.org. The event will take place rain or shine in SPAC’s new Pines Pavilion. Due to strict seating protocols, cancellations will only be accepted up to 48 hours prior to the start of your reservation. For any questions, call 518-584-9330

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